Conyers Seaman Cameron Spivey prepares Thanksgiving dinner at sea
PACIFIC OCEAN (Nov. 28, 2019) Culinary Specialist Seaman Recruit Cameron Spivey, from Conyers, Ga., slices turkey for Thanksgiving dinner aboard the Arleigh Burke-class guided-missile destroyer USS Russell (DDG 59) Nov. 28, 2019. Russell is underway conducting routine training in the Eastern Pacific Ocean. (U.S. Navy photo by Mass Communication Specialist 3rd Class Sean Lynch)

USS RUSSELL (DDG 59)
PACIFIC OCEAN—It didn’t come from grandma’s kitchen, but the crew above the Arleigh Burke-class guided-missile destroyer USS Russell (DDG 59) still enjoyed a traditional Thanksgiving dinner. 

Culinary Specialist Seaman Recruit Cameron Spivey, from Conyers, slices up turkey for the holiday feast on Nov. 28.

Russell is underway conducting routine training in the Eastern Pacific Ocean. Photo by U.S. Navy Mass Communication Specialist 3rd Class Sean Lynch

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